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B2 banquet offer (all prices in roubles)
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weight (g)
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price
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Cold starters
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Dessert cheeses: brie, rougette, dor blu, camembert with
grapes, walnuts and honey
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250/80
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540
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Assorted cheeses: sulguni, smoked sulguni, chechil,
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smoked chechil, served with pistachios
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193
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230
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Aubergine rolls with Feta cheese and walnuts
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150/30
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180
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Fish starters
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Assorted fish: light-salted Norwegian salmon, hot smoked sturgeon,
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butterfish
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100/25
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320
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Hot smoked sturgeon
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75/15
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350
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Butterfish
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100/25
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250
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Gravad lax salmon
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75/15
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210
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Light-salted salmon
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100/25
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220
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Tiger shrimps with cocktail sauce
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70/65
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380
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River trout, baked with spinach and mushrooms
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1 pc/200
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660
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Stuffed pike
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1000/600
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1700
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Salmon roll with spinach
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100/15
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310
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Whole-baked sterlet
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1000
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3900
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Meat starters
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Assorted meat: roast beef, boiled ham, uncooked smoked salami,
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uncooked smoked pork
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100/10
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190
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Home-made baked ham
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75/15
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180
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Boiled smoked ham
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100/10
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130
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Baked roast beef
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100/10
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290
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Uncooked smoked salami
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75/15
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130
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Uncooked smoked pork
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100/10
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130
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Boiled tongue with horseradish
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75/30
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210
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Beef jerky
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50/12
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130
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Chiken tartare
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80/15
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130
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Parma ham
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50/70
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330
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Rabbit roll with omelette and cep mushrooms
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100/15
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450
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Rolls
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Roll with eel
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106
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190
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Roll with salmon
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102
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120
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Roll with cucumber
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102
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70
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Ginger, wasabi, Kikkoman soy sauce
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42
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50
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Sandwiches on toasts (served with greens, tomatoes,
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pickled cucumber and a lettuce leaf)
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Sandwich with cheese
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55
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60
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Sandwich with salmon
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55/10
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90
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Sandwich with roast beef
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55
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90
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Sandwich with uncooked smoked sausage
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55
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70
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Sandwich with ham
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55
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60
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Canapes
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Canape with shrimp mousse on a slice of cucumber
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42
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80
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Canape with ham and cucumber
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17
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45
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Canape with cold smoked sturgeon
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29
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65
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Canape with salami
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24
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50
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Canape with herring
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32
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45
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Canape with light-salted salmon
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30
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60
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Canape with smoked salted salmon
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31
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60
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Canape with cheese and grapes
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14
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45
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Canape with salmon caviar
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17
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90
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Vol-au-vent with salmon caviar
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16
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60
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Vol-au-vent with liver pate
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33
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50
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Canape with Parma ham and grapes
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38
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95
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Canape with eel
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20
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80
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Canape with tiger shrimp
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18
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80
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Canape with chicken mousse on a slice of cucumber
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26
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50
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Egg, stuffed with mushrooms and cheese
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30
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45
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Canape of pickled vegetables
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30
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45
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Canape with salmon caviar on a quail egg with spinach
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20
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80
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Canape with salmon, cucumber and cream cheese
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30
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80
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Canape with smoked duck breast and fruit
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34
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90
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Canape with dor blu cheese and walnut on a cracker
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20
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75
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Canape with mozzarella and cherry tomato
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19
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60
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Fresh vegetables and greens
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Country vegetables
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310
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240
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Fresh greens
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50
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70
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Vegetable plate: bell pepper, cucumber, celery stalk, carrot
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served with blue cheese sauce
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310
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240
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Fresh vegetables with honey lemon sauce: broccoli, tomatoes,
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cucumbers, bell pepper, celery, lettuce, champignons
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180/50
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240
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Pickles
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Russian pickles for vodka
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280
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180
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Pickled mushrooms
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100/15
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140
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Gherkins
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100/15
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70
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Black olives
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100/15
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140
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Green olives
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100/15
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140
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Pickled bell pepper
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100/15
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80
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Cask salted cucumbers
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75/5
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60
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Pickled wild garlic
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75/5
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60
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Pickled garlick
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75/5
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90
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Pickled chanterelles
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100/15
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170
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Home-made sauerkraut
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100/15
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50
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Salads
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Bunker salad with tongue, ham, mushrooms, cheese,
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fried mushrooms, fresh and pickled cucumbers
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100/15
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130
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Russian salad (Olivier) with ham
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100/15
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90
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Russian salad (Olivier) (an old Russian recipe: tongue,
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cep mushrooms, chicken fillet, quail eggs)
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100/15
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130
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Stolichniy salad
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100/15
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110
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Frau Mueller salad with fried bacon, potatoes,
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smoked sausages, mustard seasoning
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100/15
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110
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Georgian salad of aubergines
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100/15
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150
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Chinese chiken salad with vegetables
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100/15
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110
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Meat salad of roast beef with pepper and onions
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100/15
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120
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Nicoise salad with tuna
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100/15
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110
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Chicken salad with mango
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100/15
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150
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Ham and cheese salad
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100/15
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90
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Italian salad
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100/15
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105
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Brie salad with yoghurt sauce and grapes
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100/15
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120
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Mozzarella and Tomato
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100/15
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160
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Shrimp salad with avocado
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100/15
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140
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Seafood Cocktail
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100/15
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180
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Hot starters
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Mushroom cocotte in a tartlet
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85/31
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130
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Chicken cocotte in a tartlet
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85/31
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130
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Crab cocotte in a tartlet
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85/31
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270
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Foie gras with apple baked in caramel and calvados sauce
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165
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620
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Small rolls for beer made of pita, sulguni with greens,
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fried in olive oil with Tkemali sauce
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200/50
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320
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Banquet dishes
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Leg of veal ‘flambe’, stuffed with vegetables
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10000
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15000
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Porkling, stuffed with meat filling, pistachios,
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cognac, bell pepper and nutmeg
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1 pc/3000
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8000
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Leg of mutton ‘flambe’, stuffed with spinach, mozzarella cheese
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and pine nuts
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2500/1000
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7500
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, marinated with fruit and honey
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2000/800
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4000
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Catfish, stuffed with spinach, mushrooms, salmon
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1000
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1200
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Main courses
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Uzbek shish kebabs with marinated onions and sauce
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Salmon shish kebab with Tartare sauce
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60/46
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160
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Pork shish kebab with Tkemali sauce
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60/46
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160
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Mutton shish kebab with spicy tomato sauce
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60/46
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150
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Chicken shish kebab with barbeque sauce
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60/46
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120
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Shashliks with bell pepper and sauce
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Pork shashlik with barbeque sauce
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100/46
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230
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Mutton shashlik with barbeque sauce
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100/46
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250
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Salmon shashlik with Tartare sauce
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100/46
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260
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Sturgeon shashlik with Tartare sauce
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100/46
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420
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Meat dishes
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