| European cuisine |
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| (all prices in roubles) |
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|
weight, g |
price |
| Salads |
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|
| Caesar Salad (Romano salad leaves with Caesar dressing, Parmesan cheese and garlic croutons) Of your choice: |
140
|
320
|
| with chicken |
190 |
350 |
| tiger shrimps |
250 |
450 |
| with tuna |
230 |
390 |
| Greek salad (Fresh salad leaves, sweet peppers, tomatoes, cucumbers, sheep cheese, olives in Estragon sauce) |
258 |
290 |
| Bunker-TimeOut Salad (Chicken breasts, ham, cheese, pan-fried mushrooms, fresh and pickled cucumbers, mayonnaise, eggs. Served in tortilla baskets). Get a free copy of TimeOut magazine with this item |
210 |
310 |
| Russian Salad/Olivier (Old Russian recipe). Potatoes, carrots, peas, pickles, tongue, chicken fillet, quail egg, ceps, mayonnaise |
240 |
320 |
| Peasant Style Vegetables (Fresh seasonal vegetables with sunflower oil or sour cream dressing) |
310 |
270 |
Thai Salad (With funchosa, calamari (squid), rocket salad, vegetables with ginger-soy sauce)
|
330 |
430 |
Shrimps with Avocado (with ripe tomatoes, basil sauce and flying fish caviar)
|
220 |
340 |
Mozzarella Salad with Tomatoes (with rocket salad, sun-dried tomatoes in Pesto sauce)
|
305 |
540 |
Swiss Salad ‘Montreux’ (with mild-cure salmon, eggplant, mozzarella, avocado, beetroot, flying fish caviar in anchovy sauce)
|
260 |
450 |
| Chef’s Special |
|
|
‘B-2’ Salad (Fresh salad leaves, green figs marinated in red wine, avocado, cherry tomatoes, Parma ham, caramelized almonds)
|
280 |
570 |
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| Cold starters |
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Tender Herring (With boiled potatoes, pickled onion and odorous sunflower oil)
|
195 |
180 |
Salo with Khrenovukha (vodka-based drink with honey and horseradish) (Home-made salo with shot glass of khrenovukha, Borodinsky bread toasts, onion and home-made mustard)
|
50/30/50/40 |
250 |
| Russian Pickled Vegetables to go with Vodka (Home-made sauerkraut, peppers, ramsons, pickled cucumbers, pickled tomatoes, pickled garlic) |
280 |
280 |
| Salmon carpaccio (thin slices Norwegian salmon with sesame sauce) |
100/75 |
450 |
| Beef Carpaccio (thin slices beef sirloin in rosemary) Served with ‘Balsamic’ sauce, rocket salad, sun-dried tomatoes and Parmesan cheese |
95 |
370 |
Stuffed Eggplant (Eggplant stuffed with sheep cheese, walnuts and cilantro)
|
165 |
190 |
Meat Aspic (Home-made, served with creamy horseradish sauce)
|
200/100 |
230 |
Italian Platter (Parma ham, bresaola, Milano salami, Parmesane cheese, Pecorino Toscano cheese)
|
225 |
570 |
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| Beer snacks |
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Hunter’s Toasts (With smoked chicken, bacon, cheese and mayonnaise)
|
190 |
260 |
Mexican ‘Nachos’ Chips (Baked in cheese sauce with ‘Jalapeño’ hot peppers and tomatoes. Served in ‘Salsa’ sauce)
|
100/50 |
240 |
| Calamari (squid) Rings in Batter (With Tartar sauce) |
237 |
290 |
Chicken Wings (Marinated in spices. Served with ‘Blue Cheese’ sauce)
|
273 |
350 |
Pork Ribs (Glazed with BBQ sauce, served with French fries and grilled tomatoes)
|
200/210 |
530 |
| Home-made Sausages (Veil and pork sausages. Served with mashed potatoes, sauerkraut stew and ‘Lecsó’ sauce) |
160/50/215 |
490 |
| Suluguni (Georgian pickled cheese) (In beer batter with garlic sauce) |
200/50 |
250 |
| Beer Cheese Platter (Smoked suluguni, chechel cheese, soft smoked processed cheese, brinsen cheese, bryndza (feta), nuts) |
193 |
270 |
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| Hot starters |
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Pan-fried Potatoes (Home-made with mushrooms and onion. Served in pan)
|
200 |
160 |
Mushrooms in Creamy Sauce (Served with crunchy puff pastry bun)
|
200 |
250 |
| Pita Rolls with Suluguni (With Tkemali sauce) |
200/50 |
320 |
Club Sandwich (With roasted bacon, chicken fillet, ham and cheese. Served with French fries)
|
390 |
430 |
Cheesecake with spinach (In ginger sauce)
|
200/50 |
290 |
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| Soups |
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| Borsch (beetroot soup) with pampushkas (garlic buns) |
367 |
190 |
| Cheese Cream Soup (With addition of white wine and croutons) |
335 |
310 |
Pea Soup (With smoked meat)
|
300 |
190 |
Uzbek Soup ‘Naryn’ (With baby lamb meat)
|
350 |
240 |
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Main Fish Courses
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Spinach Dumplings Stuffed with Salmon (Served with caviar sauce)
|
140/40 |
370 |
Steamed Salmon Fillet (Served with lemon sauce, rice and vegetables)
|
120/212 |
490 |
Salmon Fillet with Crackle (On asparagus, with cheese sauce and mashed potatoes)
|
150/50/180 |
650 |
Sander Fillet in Pesto Sauce (Served with wild rice)
|
130/50/110 |
490 |
Dorado (Served with orange sauce and pan-fried pineapple)
|
250/140/50 |
670 |
Tiger Shrimps in Oyster Sauce (Served with rice cooked with eggs and sesame)
|
100/100/60/25 |
550 |
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| Main Meet Courses |
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Pelmenies with Butter and Herbs (Served with sour cream)
|
225/10 |
250 |
Lamb a la Boyar (Baked with dried fruits, honey, pan-fried potatoes, onion, carrots and port wine.
Served in pot)
|
254 |
290 |
Beef Pot with Prunes (With pan-fried potatoes, cognac, red wine and Demi-glace sauce)
|
254 |
290 |
Ox Tongue in ‘Khren’ (‘Horseradish’) Sauce (With cream, pan-fried potatoes, onion, mushrooms, carrots, port wine and red wine. Served in pot.)
|
254 |
320 |
| Pork in apple sauce (Baked with pan-fried potatoes, apples, onion, carrots, cream and Demi-glace sauce. Served in pot.) |
254 |
290 |
| Juicy veil a-la Stroganoff (With mashed potatoes and mushrooms) |
150/153 |
450 |
| Chateaubriand (Sirloin grilled with spices. Served with Demi-glace sauce, pan-fried potatoes, mushrooms, grilled tomatoes and fried onion). |
150/285/50 |
750 |
| Pork Medallions in Bacon. Served with cep sauce, mashed potatoes and pan-fried honey fungus. |
160/150/50/60 |
540 |
| Fajita (Sirloin with vegetables fried in a pan with spicy sauce and spices. Served with corn pones and guacamole, salsa, cheddar sauces and sour cream) |
250/200 |
750 |
Veil Steak Gratinated with ‘DorBlu’ Cheese (With Marchan de Vin peppery sauce, potato pancakes, vegetables and fried leek)
|
190/50/155 |
560 |
| Mixed Grill Meat (Sirloin, beef, sliced rack of lamb with ‘DorBlu’ sauce and grilled vegetables) |
50/50/150 |
750 |
| Rack of Lamb (Marinated in red wine and spices. Served with juniper berry sauce, baked potatoes with spices and vegetables) |
150/50/100 |
790 |
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| Main poultry courses |
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Asian Style Chicken (Served with oyster sauce and rice cooked with eggs and sesame)
|
250/50/100 |
450 |
Chicken Fillet (Stuffed with mozzarela and sun-dried tomatoes)
|
160/50/150 |
480 |
| Turkey stuffed pancakes |
230/30 |
340 |
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Vegetarian dishes
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| Risotto (rice with champignons and ceps in white wine, cream with Parmesan cheese sauce) |
300/20 |
330 |
| French fries |
150/20 |
130 |
| Rice with vegetables and almonds |
200/20 |
270 |
| Vegetables Sautéed on Sesame Oil |
250 |
290 |
| Peppers (Stuffed with spinach, mushrooms, sweet peppers and onion) |
200 |
220 |
| Aubergine (Baked in tomato pronto with Pesto sauce) |
190/50 |
250 |
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| Dessert |
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| Fresh strawberry with whipped cream |
170 |
320 |
| Fruit platter |
360 |
350 |
| Ice-cream |
250 |
330 |
| Dessert cheeses (Dessert cheeses with grapes and walnuts ) |
210/80 |
590 |
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| Cakes |
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| Cheesecake |
95/70 |
370 |
| Classic Tiramisu |
120 |
320 |
| Cherry Eszterhazy |
120/50 |
350 |
| Ginger Panacota |
100/50 |
330 |
| Apple Strudel |
160/120 |
370 |
