| European cuisine |
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| (all prices in roubles) |
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weight, g |
price |
| Salads |
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| Caesar salad (Romano lettuce served with Caesar sauce, parmesan cheese and garlic toasted bread) Of your choice: |
|
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| with chicken |
190 |
270 |
| tiger shrimps (prawns) |
200 |
390 |
| with tuna fish |
230 |
290 |
| Greek salad (fresh lettuce, sweet (bell) pepper, tomatoes, cucumbers, sheep cheese with “Estragon” sauce) |
258 |
270 |
| “Bunker” salad (chicken fillet, smoked tongue, ham, cheese, fried mushrooms, fresh and marinated cucumbers, mayonnaise, egg). Served in tortilyas basket |
210 |
260 |
| Russian meet salad (based on old Russian recipe). Potato, carrot, green peas, pickles, smoked tongue, chicken fillet, quail egg, ceps and mayonnaise |
240 |
250 |
Vegetables a-la rustique (juicy seasonal vegetables with dressing of your choice:
sour cream or seed-oil with sunflower seeds) |
310 |
240 |
| Shrimps (prawns) with avocado salad with basil sauce and flying fish caviar) |
220 |
310 |
| Light salad with slightly salted salmon (fresh lettuce leaves mixed with cherry tomatoes, toasted bread and “Balsamic” sauce with honey) |
170 |
220 |
| Mozzarella & tomatoes salad (ripe tomatoes and mozzarella cheese with “Balsamic” sauce) |
310 |
390 |
| Salad with rukola (tiger shrimps, ripe tomatos, "Parmezan" cheese, sauce "Balsamic" |
165 |
390 |
| Salad with artichoke (fresh leaves of lettuce "Mix", artichoke, dried tomatos, olives with dried tomato sauce) |
175 |
370 |
| Salad with smoked duck chest (fresh leaves of lettuce "Mix", orange, grapefruit, pineapple, cheese "Dor Blu", almond with piquant sauce) |
230 |
380 |
| Vegetarian salad (avocado with (vegetable) marrow, tomatos, soy (bean) sprouts, dried tomatos, sauce "Pesto") |
250 |
310 |
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| Cold starters |
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| Fine herring (with boiled potatoes, marinated onion and aromatic sunflower-seed oil) |
195 |
140 |
| Suet with "hrenovuha" (home-made suet with shot of "hrenovuha") |
50/30/50 |
170 |
| Russian salt foods to go with vodka (home-made sauerkraut, peppers, pickled ramson, pickles, salted tomatoes and marinated garlic) |
280 |
180 |
| Marinated mushrooms (traditional Russian mushrooms served with onion, garlic and aromatic sunflower-seed oil) |
170 |
240 |
| Salmon carpaccio (thin slices of Norwegian salmon with sesame sauce) |
100/75 |
260 |
| Beef Carpaccio (thin slices of beef fillet, smoked with rosemary) Served with Balsamic sauce, fried onion and Parmesan cheese) |
95 |
270 |
| Spanish plate (Hamon ham, jerked sausages Salchichon & Chorizo, Manchego sheep cheese, served with spanish olives) |
150 |
350 |
| Norwegian slightly salted salmon (served with cream cheese, toasts and slices of lemon) |
140 |
180 |
| Aubergine (eggplant) rolls filled with a delicate mixture of sheep cheese, hazel nuts and coriander leaves) |
165 |
160 |
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| Hot starters |
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| Fried potatoes with mushrooms and onion home-cooked in a frying pan |
200 |
160 |
| Mushrooms with cream sauce. Served with a crispy bun |
200 |
190 |
| Tongue with cream sauce. Served with a crispy bun |
200 |
220 |
| Camembert cheese (fried in almond breading and served with fried pineapples and red bilberry sauce) |
135/150 |
390 |
| Club sandwich (with fried bacon, chicken fillet, ham and cheese). Served with French fries |
390 |
320 |
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| Beer snacks |
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| Hunter’s toasts (with smoked chicken, bacon, cheese and mayonnaise) |
190 |
220 |
| Mexican Nachos chips (oven-baked with cheese sauce, hot pepper and tomatoes) Served with Salsa sauce. |
100/50 |
220 |
| Burrito “Con Carne” (filled with beef, beans, hot pepper, sweet pepper and onion). Baked with Cheddar cheese and served with Salsa sauce |
220/100 |
340 |
| Quesadilla with chicken and mushrooms. Served with Salsa sauce |
220/100 |
350 |
| Boiled shrimps (prawns) for beer |
500 |
440 |
| Shrimps for beer |
1000 |
750 |
| Fried shrimps (prawns) for beer |
500 |
440 |
| Squid (calmar) rings in breading. Served with Tar-tar sauce |
237 |
230 |
| Chicken wings marinated in spices. Served with Blue Cheese sauce |
273 |
320 |
| Pork ribs glazed with BBQ sauce. Served with French fries and grilled tomatoes |
200/210 |
350 |
| Home-made sausage made from veal and pork. Served with mashed potatoes, lecho sauce and stewed sauerkraut |
160/215/50 |
340 |
| Suluguni cheese in beer breading. Served with garlic sauce |
200/50 |
170 |
| Cheese assortment to go with beer: Smoked Suluguni cheese, Chechil cheese, slightly smoked melted cheese, brynza, nuts |
193 |
220 |
| Rolls to go with beer: consists of pita (lavache), Suluguni cheese with greens fried a little with olive oil and Tkemali sauce |
200/50 |
240 |
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| Soups |
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| Borsch with garlic with yeast fritters |
367 |
140 |
| Cheese-cream soup with addition of white wine and bacon. Served with bread croutons |
335 |
170 |
| Chicken bouillon with chicken patties |
300/51 |
150 |
| Meat okroshka (traditional russian summer soup served either with kvas or kefir) |
330 |
120 |
| Gaspacho (spanish tomato soup) |
300/60 |
220 |
| Strawberries soup with fruits and vanilla ice-cream |
250/50 |
210 |
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| Main courses (fish) |
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| Salmon with lemon sauce |
120/212 |
340 |
| Ravioli (pelemeni) made from spinach dough with sauce "Shampain" & salmon caviar inside, vegatables fried in white wine |
140/160 |
270 |
| Salmon fillet with crispy crust made of spinach (with White Wine sauce and potatoes) |
150/160/50 |
450 |
| Sturgeon a la Moscovite (slices of salmon, baked in oven with potatoes, mushrooms, onions and eggs; served under mushroom sauce and cheese) |
350 |
440 |
| Sea Bass fish (cooked by steaming with cream sauce from cherry tomatoes and black olives). Served with mashed potatoes and vegetables |
1item/100/75 |
590 |
| Tiger shrimps and scallops. Served with oyster sauce, Salsa sauce and lime slices |
140/50/120 |
550 |
| Dorado (gilt head bream) fish. Fried in a pan. Served with orange sauce, fried pineapples and oranges |
250/140/50 |
580 |
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| Main course (meat) |
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| Ravioli (pelemeni) with butter and greens |
225/10 |
190 |
| Beef with prunes in a pot. Served with fried potatoes, cognac, red wine and Demiglace sauce. |
254 |
220 |
| Mutton a la boyar (oven-baked with dried fruits, honey, fried potato, onions, carrots, portwine and red wine). Served in a pot |
254 |
230 |
| Tongue in horseradish sauce (with cream, fried potatoes, onions, carrots, portwine and red wine). Served in a pot |
254 |
250 |
| Pork in apple sauce (oven-baked with fried potatoes, apples, onions, carrots, cream and Demiglace sauce) |
254 |
250 |
| Juicy veal stroganoff (with fried potato and mushrooms) |
150/153 |
340 |
| Chateaubriand (beef fillet, grilled with spices). Served with Demiglace sauce, fried potato, mushrooms, grilled tomatoes and fried crispy onion |
150/285/50 |
480 |
| Pork medallions with bacon. Served with cep sauce, fried potato and slices of baked apple |
160/230 |
370 |
| Fajitas (beef fillet with vegetables, fried in a pan with spicy sauce and spices). Served with corn flat cakes, guacamole, Salsa sauce, Cheddar Cheese sauce and sour cream |
250/200 |
550 |
| Veal steak under Dor-Blu cheese (with "Merchant de vin" pepper sauce, potato pancakes, vegetables and fried leek onion) |
190/50/155 |
450 |
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| Main course (poultry) |
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| Pancakes with turkey (oven-baked with cheese and greens) |
230/28 |
280 |
| Chicken cutlet “a la Kiev” (in crouton, served with mashed potatoes and vegetables) |
170/200 |
310 |
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| Vegetarian menu |
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| Risotto (rice with champignons and ceps in white wine&cream sauce, with Parmesan cheese) |
300/20 |
190 |
| French fries |
150/20 |
70 |
| Rice with vegetables and almonds |
200/20 |
80 |
| Vegetables fried in sesame oil |
250 |
220 |
Sweet (bell) pepper
Filled with mix of spinach, mushrooms, sweet pepper and onion |
200 |
180 |
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| Dessert |
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| Fresh strawberry with whipped cream |
170 |
270 |
| Fruit plate |
360 |
290 |
| Ice cream of your choice |
250 |
240 |
| Dessert cheeses (several kinds of dessert cheeses with grapes and walnuts) |
250/80 |
490 |
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| Cakes |
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| Chocolate truffle cake |
125 |
220 |
| Cheesecake "Classic" |
125 |
250 |
| Poppy strudel |
130 |
220 |
| Apple strudel |
130 |
220 |
| Caramel mousse |
125 |
220 |
| Mousse "Two chocolates" |
125 |
250 |
| Esterhaizy |
125 |
240 |
