Chinese cuisine

(all prices in roubles)

weight, g

price

Salads and cold starters

Glass (rice) noodle salad with Chinese yellow mushrooms, vegetables, and tsong-you oil

260

240

Asparagus salad with tomatoes and peanut & sesame sauce

190

140

Sognhua black eggs (songhua eggs with ginger sauce and cilantro)

170

190

Jellyfish salad with cucumber, sweet pepper and oyster sauce

190

240

Dzhuardo salad  with smoked pork ears and ginger sauce

160

290

Shrimp chips

50

70

Kelp salad with leeks, carrot, sweet pepper and soy & sesame sauce

200

150

Fresh sweet & sour cabbage salad with vegetables and Chinese spices

200

80

Tofu cheese with Chinese cabbage and tobiko caviar

220

130

Cucumbers in sweet & sour sauce

200

150

Friendship salad (seasonal vegetables with glass noodles, smoked tofu, pork, egg and sesame sauce)

290

290

Tiger prawn and squid salad with broccoli and Sichuan sauce

200

370

Soups

Spicy & sour chicken soup (traditional Chinese soup of chicken fillet, bamboo shoots, muer mushrooms with cilantro, egg and spring onions) 

300

140

Mutton soup (for three) with Chinese berries, leeks and ginger

700

590

Hot fish & seafood dishes

Yangzhou fried rice with shrimps, egg, Chinese sausages, vegetables and pine nuts 

250

220

Tiger prawns in sweet & sour sauce 

300

530

Tiger prawns in oyster sauce with bamboo shoots, carrot and cao mushrooms

300

520

Pike perch fillet in spicy & sweet sauce 

250

390

Dorado in soy & ginger sauce with bamboo shoots and simgu mushrooms

400

580

Hot meat dishes

Gulao Zhou (the softest pork in sweet & sour sauce with sweet pepper and pineapple)

300

280

Nu He (glass noodles with beef, Chinese cabbage, sweet pepper and onion in oyster sauce

300

270

Silver Threads (pork in spicy sauce with bamboo shoots, sweet pepper, leeks and muer mushrooms). Served in a hot pan  

300

320

Egg noodles with mutton and vegetables in soy & ginger sauce

300

290

Veal in sweet & sour sauce with sweet pepper and pineapple. Served in a pan

300

310

Soft veal marinated with spices on a pillow of onions. Served in a pan

300

320

Hot fowl dishes

Beijing duck (for two). Half a duck, no bones, sliced. Served with Chinese pancakes, leeks, cucumbers and specialty sauce

300/210/50

750

Sliced chicken fillet in lemon sauce

300

260

Kung Pao chicken. A classic spicy dish with ginger, peanuts, chili, sweet pepper, leeks and garlic. Served in a pan

300

350

The softest chicken fillet in sweet & sour sauce with sweet pepper and pineapple. Served in a pan

300

250

Pastry dishes

Flower dumplings with steamed shrimps in ginger sauce

150/40

280

Guotie dumplings with shrimps and pork, pan-fried in ginger sauce

250/40

370

Dumplings with mutton and ginger sauce

250/40

350

Spring roll with glass noodles, vegetables and sesame sauce

200/40

150

Spring roll with chicken, vegetables and sesame sauce

200/40

230

Chinese flatbread with spring onions                       

300

110

Shashliks (served with sweet & spicy sauce)

Salmon shashlik with bell pepper

100/30

320

Vegetable shashlik (sweet pepper, aubergines, onions, zucchini, tomatoes, carrots)

100/30

130

Seafood shashlik (tiger prawns, clams, octopuses, sweet pepper) 

100/30

330

Mutton shashlik

100/30

230

Pork shashlik

100/30

170

Chicken shashlik

100/30

150

Vegetarian dishes

Aubergines, pickled in the specialty sauce, fried with tomatoes, sweet pepper, onions and garlic

350

210

Noodles with vegetables in soy sauce with bamboo, muer mushrooms, sweet pepper and soy sprouts

300

190

Tofu in spicy sauce with bamboo, muer mushrooms, sweet pepper and leeks

300

160

Steamed rice 

200

50

Rice with vegetables, mushrooms and pineapple

250

130

Dessert

Your choice of caramelized fruit:

Banana

200

150

Apple

200

150

Pineapple

200

150

Strawberry

200

250