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Business lunch in B2 from 12:00 to 17:00 on weekdays
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Business lunch menu (all prices in roubles)
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weight, g
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price
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Cold starters and salads
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Greek salad
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140
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75
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Chicken Caesar salad
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120
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90
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Tuna Caesar salad
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130
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85
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Herring with potatoes
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195
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75
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Mild-cure salmon salad with potatoes, carrots, eggs, mayonnaise and cheese
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160
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75
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Beetroot salad with cheese
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180
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50
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Meat aspic with creamy horseradish sauce
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100/30
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75
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Fresh sweet-sour cabbage with vegetables
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150
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50
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Cauliflower and eggplants salad with ‘DorBlu’ blue cheese and Pesto sauce
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195
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85
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Chicken breast salad with apple
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150
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80
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Fairy-ring mushrooms salad with pickles, beans and celery
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170
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85
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Soups
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Homemade ‘borscht’ (beetroot soup)
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300/20
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85
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Chicken ‘Rassolnik’ (pickles soup)
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300/20
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85
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Mushroom and noodle soup
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300/20
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75
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Main courses
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‘Pelmeni’ (meat dumplings) with sour cream
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125/50
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90
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Entrecôte with eggs and pan-fried potatoes
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70/40/100
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155
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Pork escalope with grilled tomato and mashed potatoes
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75/50/150
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130
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Homemade pork clay pot
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200
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145
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Pork goulash with buckwheat
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150/100
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135
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Chopped steak in Napoli sauce with fettuccine
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100/50/100
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155
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Chicken picatto with mushroom sauce and rice
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100/50/100
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150
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Pan-fried salmon with Tartar sauce and mashed potatoes
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100/50/100
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150
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| Mullet baked with potatoes, tomatoes and cheese |
260 |
150 |
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| Hot Starters |
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| Mushrooms cocotte |
85 |
75 |
| Meat stuffed pancakes with sour cream |
130/50 |
120 |
| Bacon, cheese and vegetables omelet |
130 |
80 |
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Vegetarian dishes
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Cauliflower baked in sauce
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300
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145
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Pan-fried potatoes and mushrooms
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200
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90
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Vegetables with sesame seeds
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250
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90
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Risotto rice
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200
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120
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Desserts
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Fruit salad
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200
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95
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Ice-cream with fruits
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100/50
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80
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Ice-cream
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150/50
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85
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Syrniki (fried quark cheese pancakes) with sour cream
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150/50
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120
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Chocolate-caramel dessert
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90
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90
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| Honey cake |
60 |
90 |
| ‘Napoleon’ cake |
95 |
130 |
